Course Description
Student will develop and implement a nutrition based research project with faculty supervision. They will prepare a research proposal, conduct research and report results. At the end of the year students will defend their research and present a poster. In addition to the research project students will practice conducting a scientific debate on controversies in nutrition and dietetics.
Course ID: NUTR 425
| Credit hours | Theory | Practical | Laboratory | Lecture | Studio | Contact hours | Pre-requisite | 4 | - | NUTR 221; NUTR 321; NUTR 415 |
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