Course Description
Student in this course will study different methods and standard tables for the determination of daily requirements of nutrients and energy for individuals in different age groups. This course will focus on the dietary guidelines for healthy people according the basic consideration of meal planning; food exchange list, food guides, basic food groups, food pyramids, adequate diet, and understanding the use of computer programs for meal planning and dietary requirements.
Course ID: NUTR 224
| Credit hours | Theory | Practical | Laboratory | Lecture | Studio | Contact hours | Pre-requisite | 3 | - | NUTR 213 |
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