Course Description
This course will focus recent significant research advances in the field of functional foods, nutraceuticals, bioactive compounds, antioxidants and dietary supplements, micronutrient fortification, herbs in disease prevention and health promotion will be discussed.
Course ID: NUTR 426
| Credit hours | Theory | Practical | Laboratory | Lecture | Studio | Contact hours | Pre-requisite | 2 | - | NUTR 213, NUTR 215 |
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