Course Description
It covers fundamental concepts of biochemistry and applications of the biochemistry in human life; the chemistry of carbohydrates, amino acids, proteins, nucleic acids, lipids and vitamins; gene information; enzymes and enzymes regulations.
Course ID: BIOCH 206
| Credit hours | Theory | Practical | Laboratory | Lecture | Studio | Contact hours | Pre-requisite | 2 | 2 | 2 | - |
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